Chicken Baseballs

One of my scrapbook friends made this for us during one of our scrapbook retreats and it has always been in the back of mind to make it for my kids since her boys liked it so much.  So in trying to figure out what was for dinner tonight at 5:30 it came back to me and I knew I had all the ingredients luckily.  It is super easy and quick.  The following recipe I found on the web uses low-fat ingredients.  

Chicken Baseballs

3 oz. light cream cheese, softened

2 t. light margarine, melted

1/4 t. salt

1/4t. pepper

2 T. chopped onion

2 cups cubed, cooked chicken

1 - 8oz. can reduced fat crescent rolls

2 T. skim milk

Bread crumbs

In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk and onion.  Blend.  Pour mixture over chicken and stir.  Separate crescent roll dough into four rectangles and seal perforations.  Spoon 1/2 cup mixture into center of each.  Pull opposite corners of dough to center and seal.  Sprinkle each "baseball" with breadcrumbs and place on ungreased cookie sheet.  Bake at 350 degrees for 20 minutes.