Bratwurst-Potato Skillet Dinner

Serves 2-4
2 t. extra virgin olive oil
2 medium potatoes, but in half lengthwise and sliced
4-6 fully cooked bratwursts, cut into bite size pieces (we used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 T. teriyaki sauce
1 T. orange juice
1/2 t. dried basil
1/8 t. black pepper

1. In a large heavy skillet heat the oil over medium heat.
2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. Add the bratwurst, onion, and red and yellow bell peppers.
4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. Combine the teriyaki sauce, orange juice, basil, and pepper in a small bowl.
6. Stir the sauce mixture into the brats and veges, and heat through, about 5-10 minutes.
7. Serve with Stone Ground or Spicy Mustard on the side for dipping the brats.