Blueberry Breakfast

My Aunt Lael brought this to a family bridal shower last Saturday.  I have never seen this before and I really liked it.  Kind of like a blueberry muffin.  Adding the sauce on top is really yummy.  I will have to make this because Brad is a huge blueberry fan.

Blueberry Breakfast

2 cups flour

1 t. baking powder

1/2 t. baking soda

1 cup butter

3/4 cup sugar

1/2 cup brown sugar

2 eggs

1 cup sour cream

1 lb. cooked bulk sausage

1 cup blueberries

1 1/2 cups chopped pecans

Mix flour, baking powder and baking soda.  In separate bowl cream butter, sugars and eggs, adding eggs one at a time.  Add the flour mixture.  Mix in sour cream.  Add sausage and blueberries alternately.  Put in a greased 9 x 13 pan.  Sprinkle top with 1 1/2 cups pecans.  Bake at 350 degrees for 35-40 minutes.

Blueberry Sauce

1/2 cup sugar

2 T. cornstarch

2 cups blueberries

1/2 cup water

1/2 t. lemon juice

Combine sugar, cornstarch, blueberries and water.  Cook and stir until thickened.  Cook 2 more minutes, add 1/2 t. lemon juice.  Spoon sauce over squares of Blueberry Breakfast.  Enjoy.