Rhodes Bake n serv

Thank heavens to the creator of Rhodes roll and bread dough. I know they are a Utah thing and if you are LDS you have probably had a Rhodes demonstration at Relief Society, right! Well I love how it makes my job easier and that there are many things you can do with their dough. Tonight I made simple breaksticks. I love to use the bigger texas rolls. Just let them thaw and then stretch them out. Brush with butter and sprinkle with parmesan cheese and let them rise a bit. My Aunt Wendy puts Salad Supreme Seasoning made by McCormick on her breadsticks and they are yummy as well. Bake as directed.