This is one of my most favorite meals I grew up with. Wouldn't call it fat free by any means, but you could use reduced fat soups to make it better.
1 pkg. egg noodles (cooked)
3-4 cooked chicken breasts cubed
1 can cream of mushroom soup
1 can cream of chicken soup
Combine soups and add 1/2 to 1 cup milk
Saute in 2 T. butter: 2 celery stalks chopped and 1/3 onion chopped
Cubed cheddar cheese
Mix everything together and place in a 9 x 13 pan. Top with crushed potato chips and grated cheddar cheese mixture. Bake at 350 degrees for 30-40 minutes. *I always make a few recipes and freeze for later.
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